Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft shell crab with crawfish and smoked sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Shell Crab with Crawfish and Smoked Sausage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soft Shell Crab with Crawfish and Smoked Sausage is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft shell crab with crawfish and smoked sausage using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Prepare Soft shell crab
- Prepare Crawfish
- Prepare Smoked sausage
- Make ready Corn on the cob
- Prepare Cherry tomatoes
- Get Seafood broth
Steps to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
So that’s going to wrap it up for this special food soft shell crab with crawfish and smoked sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
