Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadai mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kadai mushroom is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kadai mushroom is something that I have loved my whole life.
Kadai Mushroom Recipe with stepwise photos. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadai mushroom using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kadai mushroom:
- Prepare For gravy
- Get 2 cup tomatoes, finely chopped
- Get 1 tbsp garlic, chopped
- Make ready 1 tbsp green chillies chopped
- Prepare 1 tsp ginger, finely chopped
- Get 1 tbsp coriander seed
- Take 10 red chillies, dried and broken
- Make ready 1 tsp fenugreek leaves, dried
- Get 1 tsp garam masala
- Get to taste Salt
- Get Other ingredients
- Make ready 2 cup mushrooms, sliced
- Get 1/2 cup onions, sliced
- Make ready 1/2 cup capsicum, sliced
- Take 1+1/2 tbsp oil
- Prepare to taste Salt
So it is called kadai mushrooms. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer. Learn to make Kadai Mushroom Gravy Shahi Kadai Mushroom Recipe with an easy tutorial.
Steps to make Kadai mushroom:
- Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
- Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
- Then add the coarse powder and on a medium flame saute for a few more seconds.
- Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
- Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
- The masala for gravy is ready.keep it aside and let it cool.
- Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
- Then add mushrooms along with salt. Saute them for two more minutes.
- Now mix the prepared kadai masala and 1/2 cup water.
- Mix everything nicely and cook it for 2-3 minutes on medium flame.
- Serve hot kadai masala mushrooms with roti.
This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. The curry is spicy, but sweet and. Kadai Mushroom is flavorsome blend of mushrooms, capsicum and onion. Mushrooms is very healthy as it relief from high cholestrol levels, breast cancer, prostrate cancer and diabetes. The Kadai Mushroom recipe is a simple, healthy and delicious recipe that is packed with flavours from the spices like badi elaichi.
So that’s going to wrap it up with this exceptional food kadai mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
