Mushroom Masala
Mushroom Masala

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mushroom masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom masala using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Masala:
  1. Take 400 grams roughly chopped white mushrooms
  2. Get 2 medium size finely chopped onions
  3. Take 1 cup crushed tomatoes
  4. Get 1 tbsp ginger garlic paste
  5. Take 2 green chillies chopped
  6. Get 1 tbsp kasuri methi
  7. Get 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tsp garam masala
  10. Make ready 1 tsp cumin seeds
  11. Make ready 1 tbsp salt
  12. Get 1 bay leaf
  13. Make ready 1 cinnamon stick
  14. Take 2 tbsp canola oil/cooking oil
  15. Prepare 1.5 cups water
  16. Get 4-5 tbsp table cream
Instructions to make Mushroom Masala:
  1. In a wok take oil. After oil is hot add cumin till it crackles. Add bay leaf and cinnamon stick.
  2. Add onions and saute till translucent. Add ginger garlic paste and saute for a minute.
  3. Now add crushed tomatoes and cook until the oil separates.
  4. Add in all the spices and cook for a minute. Furthermore add mushrooms and mix well.
  5. Add water, cover and cook until mushrooms are done.
  6. Add cream and mix well. Turn off the stove.
  7. Garnish with kasuri methi and serve hot with rotis.

So that’s going to wrap it up with this exceptional food mushroom masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!