Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab rangoon cheeseball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crab Rangoon Cheeseball is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon Cheeseball:
- Make ready 8 oz cream cheese - softened
- Make ready 2 tbs mayonnaise
- Make ready 1/2 tsp garlic powder
- Make ready 2 large green onions - finely chopped
- Make ready 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that is going to wrap this up for this special food crab rangoon cheeseball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
