My Beef Stroganoff
My Beef Stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Beef Stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Beef Stroganoff is something which I’ve loved my whole life.

Golden seared juicy beef strips smothered in. I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

To get started with this recipe, we have to first prepare a few components. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Make ready 1 lb lean beef stew meat
  2. Get 1 tbsp olive oil
  3. Take 3 tbsp garlic
  4. Prepare 1 medium white onion chopped
  5. Make ready 2 tbsp worcestershire sauce
  6. Get 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Make ready 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Make ready to taste Salt
  11. Get 2 tbsp flour
  12. Make ready 1/2 cup beef stock
  13. Get 1 tub mushrooms

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. This post may contain affiliate links.

Instructions to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

Homemade beef stroganoff is a crowd favorite! You can find it on many When I was growing up, my mom used to make her own version of Beef Stroganoff recipe and serve. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

So that’s going to wrap it up with this exceptional food my beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!