Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Make ready 8-12 portobello or button mushrooms
  2. Prepare Filling:
  3. Prepare 6 oz cream cheese softened
  4. Get 1 cup stuffing mix + 1/2 cup hot water
  5. Get 1/2 cup imitation crab meat
  6. Prepare 1/4 cup finely chopped green onions
  7. Make ready 1/2 teaspoon garlic powder
  8. Make ready 2 teaspoons parsley
  9. Make ready 1/4 cup Parmesan cheese
  10. Make ready 1/2 teaspoon worstichire sauce
  11. Make ready to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that’s going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!