Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mushroom lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Lasagne is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Lasagne is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom Lasagne:
- Prepare 1 kg mushrooms (I used chestnut, portobello and white)
- Make ready 2 brown onions
- Take 10 cloves garlic (yes, really!)
- Get 2 tbsp olive oil
- Make ready 1 pinch oregano
- Take 1 tsp salt
- Get 2 tsp ground black pepper
- Make ready 250 g mascapone
- Get 2 tbsp milk
- Make ready 1 large handful grated cheese
- Take 1 small handful grated Parmesan
- Prepare Basil (optional garnish)
Instructions to make Mushroom Lasagne:
- Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
- Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
- Meanwhile, slice the mushrooms.
- Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
- Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
- Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
- Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
- Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
- Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!
So that’s going to wrap it up for this special food mushroom lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
