Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Corn and Crab Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Get 3 sticks butter
- Take 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Get 2 cans creamed corn
- Take 4 cans cream of potato soup
- Get 1 qt half and half
- Get to taste Creole seasoning
- Take to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up for this exceptional food corn and crab soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
