Mushroom Gravy
Mushroom Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom gravy using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gravy:
  1. Prepare 200 gm Mushroom
  2. Prepare 2 medium sized tomatoes
  3. Prepare 2 medium sized onions
  4. Take 2 green chillies
  5. Get 2 tsp Curry leaves
  6. Get 2 tsp chopped coriander leaves
  7. Take 2 Elachi/Cardamom
  8. Get 2 Pattai/Cinnamon stick
  9. Prepare 1/2 tsp Jeera/Cumin seeds
  10. Get 1/2 tsp Turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1 tsp Coriander powder
  13. Get 1 tsp Garam Masala
  14. Make ready 1 tsp Ginger-Garlic paste
  15. Make ready 3 tbsp Oil
  16. Make ready as needed Water
  17. Make ready to taste Salt
Instructions to make Mushroom Gravy:
  1. First chop onions, tomatoes, chillies, coriander leaves, green chillies and take few curry leaves
  2. Now take equal proportions of ginger and garlic for ginger garlic paste. Peel the skin of ginger and garlic. Use a mortor to make it into a paste(You can also use a mixer to make it into a paste)
  3. After completing all of this, chop the mushroom as shown in the picture and put it into a bowl containing water(This avoids the mushroom from darkening)
  4. Now add 3 tbsp of oil to a kadai or pan followed by adding 2 cardamom, 2 cinnamon sticks and 1/2 tsp cumin seeds. Give it a nice mix.
  5. Then add the chopped onions, green chillies and curry leaves all at a time.
  6. Saute all of it until the onion turns golden brown, then add ginger garlic paste,turmeric powder, chilli powder, garam masala and coriander powder.
  7. Saute this until the raw smell of ginger garlic paste and the masalas is gone
  8. Now add the chopped tomatoes and a little water
  9. Saute it until the tomatoes are cooked(i.e, when the oil separates from the gravy). Now add the required amount of salt for the gravy
  10. Now remove the soaked mushroom from water and add it to the gravy and cook it for at least 3 or 4 mins
  11. After 3 or 4mins, you will see water coming out from the mushroom. If you are okay with the consistency of the gravy, cook it for another 8 or 9mins.(I didn't add extra water, as I was okay with the shown consistency)
  12. If not, add required amount of water and cook it for the same stipulated time. After this add the chopped coriander leaves and switch off the stove.
  13. Your yummy,tasty and a non- vegetarian like Mushroom gravy is ready

So that is going to wrap it up for this exceptional food mushroom gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!