Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry:
- Make ready 1 kg chicken
- Get 1 cup onion paste
- Prepare 1 cup tomato puree
- Make ready whole spices:
- Make ready 4-5 cloves
- Make ready 5-6 black pepper corns
- Make ready 2-3 green cardamom pods
- Make ready 1 bay leaf
- Take 1 stick cinnamon
- Take other spices:
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala powder
- Take 1 tbsp Kashmiri mirchi powder
- Get 1/2 tbsp turmeric powder
- Make ready to taste coriander powder
- Prepare to taste salt
- Prepare as needed vegetable oil
In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.
Instructions to make Chicken curry:
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
Chicken curry is one of those things that you can make in a ton of ways, but this recipe is a guaranteed hit. It gets made in a jiffy and packs a punch no matter what you accompany it with. In this recipe chicken on the bone is cooked in a flavourful masala made with ginger, garlic, onions, tomatoes and select spices till the meat is perfectly. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. For the curry: Heat the oil in a large skillet over medium heat.
So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
