Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Prepare beets
- Prepare garlic
- Make ready veggies soup cubes
- Make ready ketchup
- Take colorful kidney beans, soaked in water a day before
- Prepare Salt
- Prepare bay leaves
Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap it up for this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
