Mushroom Tikka Masala
Mushroom Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Tikka Masala is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Tikka Masala is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom tikka masala using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tikka Masala:
  1. Get 200 grams Mushroom
  2. Prepare 3 Onions
  3. Make ready 2 Tomatoes
  4. Make ready As required Green coriander chopped
  5. Take 1/2 cup Hung curd
  6. Get 2 Cardamoms
  7. Make ready 1" stick Dalchini
  8. Get 1 Tejpatta
  9. Make ready 1 spoon Garam masala powder
  10. Make ready 1/2 spoon cumin powder
  11. Get 1/2 spoon coriander powder
  12. Prepare 1/2 spoon red chilli powder
  13. Make ready 1 spoon Kasmiri mirch powder
  14. Prepare 1/2 spoon turmeric powder
  15. Make ready to taste Salt
  16. Get As required Oil
  17. Prepare 1 spoon Ginger garlic paste
Instructions to make Mushroom Tikka Masala:
  1. Cut onion as shown in pic
  2. Take curd in a bowl and add powder of Garam masala, red chilli, Kashmiri Mirch 1/4 spoon each. Add salt to taste and washed Mushroom. Mix them well and keep it aside for 15 minutes for marination.
  3. Heat oil in a pan. Add tej patta, dalchini, elaichi. After 30 seconds add onion and tomato. Sauté 5 minutes. Now add 1 cup water and saute for another 5 minutes.
  4. Take it out and keep it for cooling. Now make it's paste by grinding in mixture grinder.
  5. Heat oil in a pan and fry marinated mushroom nicely.
  6. Heat oil in a pan. Add ginger garlic paste, kashmiri mirch powder, other remaining masala & then add onion tomato paste and saute till oil leaves sides.
  7. Add fried mushroom and salt. Add water as needed.
  8. Mushroom Tikka Masala is ready to serve.

So that’s going to wrap it up for this special food mushroom tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!