Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chili crabs 辣椒蟹. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Make ready 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Make ready 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Prepare 1 Eggs
- Prepare Pinch Salt
- Prepare Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up with this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
