Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy cassava cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy CASSAVA CAKE is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy CASSAVA CAKE is something which I have loved my entire life. They are fine and they look wonderful.

Cassava cake is one of the classic favorites that is always present in Filipino cuisine. The challenging part is the shredding of. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).

To get started with this particular recipe, we must first prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Take 2 cups grated KAMOTENG KAHOY
  2. Get 1 cup condensed milk, half cup melted butter or oil
  3. Take 2 cups coconut milk
  4. Take 1 tsp salt
  5. Prepare 3 eggs
  6. Prepare Toppings
  7. Prepare 1 cup condensed milk with half cup of coconut milk
  8. Prepare 1 cup grated cheese

Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried.

Instructions to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

Cassava Cake with thick and creamy brûlée topping is a way to finish off a hearty meal. It's also good as a snack and we enjoy it for breakfast too! This is a snack/dessert that I can say I'm pretty good at. Cassava cake is a Filipino dessert made from grated cassava (manioc). Here's a really easy recipe with deliciously rich and creamy custard topping.

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