Brad's cheesey crab loaf
Brad's cheesey crab loaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's cheesey crab loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cheesey crab loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's cheesey crab loaf is something that I have loved my whole life.

Cheesy Garlic Pull Apart Bread is a fabulously easy dish, perfect for parties or when friends drop in. A loaf is sliced and stuffed with a delicious garlic. Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesey crab loaf:
  1. Get 1 loaf garlic parmesan French bread, or sourdough bread
  2. Make ready 2 dungeoness crab, cooked and deshelled
  3. Make ready Old bay seasoning and black pepper
  4. Make ready 1 small can tomato sauce
  5. Get 2 cups shredded sharp cheddar cheese
  6. Make ready 1 cup shredded pepper jack
  7. Get 1 lg beefsteak tomato, sliced thin. 8 slices needed

If you love crab meat, and omelettes with plenty of cheese are your idea of a great breakfast, you've come to the right place! Despite the fact that it's the most important meal of. DIRECTIONS Blend cream cheese and mayo until creamy. Add old bay, salt, pepper and crab meat; mix.

Instructions to make Brad's cheesey crab loaf:
  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up.
  2. Spread half of the can of tomato sauce on each half.
  3. Sprinkle old bay and pepper to taste evenly.
  4. Divide crab in half, put half on each loaf.
  5. Divide cheese and spread evenly on each half.
  6. Place 4 tomato slices on each half.
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown.
  8. Let rest 5 minutes and slice and serve immediately. Enjoy

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