Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom chukka. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Chukka : A delicious dry mushroom dish where mushroom pieces are cooked and roasted till dry along with a mix of spices. Mushroom Onion ginger garlic curry leaves Turmeric powder Pepper powder Cumin powder Salt Oil. Mushroom Chukka : A delicious dry mushroom dish where mushroom pieces are cooked and roasted till dry along with a mix of spices.
Mushroom chukka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom chukka is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom chukka using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom chukka:
- Make ready 5, Onion
- Get 20 garlic ,
- Prepare 1 tomato,
- Make ready 2 pkt, mushroom
- Take 1/2 tumbler water
- Prepare as per taste Chilli powder, turmeric powder,
- Get 1, bay leaf
- Make ready 1 tbsp jeera powder
- Get As needed Garam masala, coriander powder, salt, pepper powder, curry leave
Mushroom tikka recipe with video - This is a very easy recipe. You just need to marinate the This mushroom tikka recipe is an adaptation of the famous amritsari fish or Amritsari maachli. though I. Cheaney Jackie III R Chukka Boot in Burnished Dark Leaf Calf Leather. Find Timberland Men's Chukka Boots for every occasion.
Instructions to make Mushroom chukka:
- Cut the onion, garlic, tomato
- Wash and cut the mushroom
- Then place the kaadai in stove, add oil, bay leave, fennel seeds, curry leave, then add the onion, garlic, and fry, then add the tomato, when the onion is light brown color, we add masalas
- Then add turmeric powder, chilli powder, garam masala, coriander powder, jeera powder, salt. Then fry, and add mushroom.
- Fry the mushroom and add little bit water, close the kaadai and after 5min check the mushroom is cook or not, if it is cooked add pepper powder, then close the kaadai for 1 min, and then add coriander leaves. Now the receipe is ready.
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