Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Beef Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my beef stew using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Make ready 1-2 lb beef stew meat
- Take 3 tbsp flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Get 3 tbsp butter
- Get 3 tbsp olive oil
- Take 4-5 garlic cloves, minced
- Get 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Get 2 celery stalks, cut into bite sized pieces (optional)
- Take 1 lb potatoes peeled cut into bite sized pieces
- Prepare 3 cups beef broth
- Get 1/4 cup tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp red cooking wine
- Get 1 tsp thyme
- Take 1/2 tsp rosemary
- Prepare 1 bay leaf
- Make ready 1 cup peas
- Prepare 2 tbsp water
- Make ready 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Prepare I used a bag of mixed vegetables in this today
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that is going to wrap it up for this exceptional food my beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
