Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian mushroom carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Mushroom Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Mushroom Carbonara is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Take 200 g pasta
- Take 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Get 2 eggs
- Get 2 cloves garlic
- Make ready 10 g parsley
- Make ready to taste salt and black pepper
Instructions to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up for this special food vegetarian mushroom carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
