Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, mexican mushroom meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Mushroom Meat is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Mushroom Meat is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mexican mushroom meat using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mushroom Meat:
- Take 1/4 Sweet Onion (chopped)
- Get 1/2 Red Bell Pepper (chopped)
- Take 5 oz Baby Shitake Mushrooms (whole or roughly chopped)
- Get 1 Clove Garlic (finely diced)
- Get 6 Sprigs Cilantro finely chopped
- Take Juice of 1 Lime
- Take 2 Tsp Apple Cider Vinegar
- Prepare 2 Tbsp Paprika
- Make ready 1 Tbsp Dried Parsley
- Make ready 2 Tsp Cumin
- Make ready 1 Tsp Dried Oregano
- Prepare 1 Tsp Dried Dill
- Get to taste Salt and Pepper
Instructions to make Mexican Mushroom Meat:
- Wash all Vegetables, and chop accordingly.
- Place all ingredients into a Ziploc bag, or food container, and shake to mix well.
- Marinate in Fridge for 30-90 min.
- There you go! Ready to use in tacos, sandwiches, dinner platters…YOU name it!
So that is going to wrap it up for this special food mexican mushroom meat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
