Black Pepper Sauce Crab
Black Pepper Sauce Crab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper sauce crab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Pepper Sauce Crab is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black Pepper Sauce Crab is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Sauce Crab:
  1. Get 800-1000 gr Crab
  2. Take 300 ml Neutral Oil
  3. Get Black Pepper Sauce
  4. Get 40 Gram Unsalted Butter
  5. Get 3 tbs finely chopped Garlic
  6. Prepare 3 tbs Shallot, finely chopped
  7. Make ready 4 tbs Roasted Black Pepper
  8. Take 15 Curry Leaf
  9. Take 2 round sliced chili, use any type of chili according to spiciness desired
  10. Get 2 Bay Leaf
  11. Get 2 piece Keffir Lime Leaf
  12. Take 4 tbs Sugar
  13. Make ready 2 tbs Teriyaki Sauce
  14. Take 2 tbs Soy Sauce
  15. Get 1 tbs Sweet Soy Sauce
  16. Get 1 tbs Oyster Sauce
  17. Get 100 ml Water
  18. Take Garnish
  19. Prepare Leaf Green Onion or Coriander
Steps to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

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