Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach/crab dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach/Crab Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach/Crab Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spinach/crab dip using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach/Crab Dip:
- Get 1 stick butter
- Prepare 1 Tbs lemon
- Take 1 Tbs fresh garlic
- Get 1 box chopped spinach chopped and drained (frozen)
- Take 1 tsp cajan seasoning
- Prepare 1/4 tsp hot sauce
- Prepare 1/2 cup white wine (pinto grigio)
- Take 3/4 cup heavy cream
- Get 1 lb crab
- Take 1/2 cup parmesan
Steps to make Spinach/Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that’s going to wrap it up with this special food spinach/crab dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
