Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, desi vegetarian chili. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Desi Vegetarian Chili is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Take large onion - diced roughly
  2. Take olive oil
  3. Take red bell pepper - diced
  4. Get green bell pepper - diced
  5. Prepare orange bell pepper - diced
  6. Get jalapeno pepper diced
  7. Get black beans
  8. Make ready pinto beans
  9. Prepare sweet corn
  10. Take diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Prepare bayleaf
  12. Make ready cinammon stick
  13. Prepare fresh basil leaves (optional)
  14. Get Cumin powder
  15. Get Coriander powder
  16. Get Garam masala powder
  17. Take Red chilli powder - to taste
  18. Prepare Kashmiri red chilli powder (optional)
  19. Get Turmeric powder
  20. Get Garlic powder
  21. Make ready Salt
  22. Make ready Black pepper
  23. Make ready lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up with this exceptional food desi vegetarian chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!