Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, north carolina corn bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
North Carolina Corn Bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. North Carolina Corn Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have north carolina corn bread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make North Carolina Corn Bread:
- Get Ground White Cornmeal
- Prepare Salt
- Get Baking Powder
- Prepare Baking Soda
- Take Eggs
- Take Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
- Get Butter, melted
Instructions to make North Carolina Corn Bread:
- Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
- Mix whole eggs and milk together.
- Mix cornmeal, salt, baking powder and baking soda together in a bowl.
- Add the eggs and buttermilk, stirring gently-just enough to blend.
- Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
- Pour the excess butter into the batter and mix lightly to blend.
- Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.
So that is going to wrap this up with this exceptional food north carolina corn bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
