Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dried Fruit Scones with Olive Oil is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Take 100 g flour
  2. Get 80 g strong flour
  3. Take 50 g sugar
  4. Take 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Prepare 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Prepare 70 ml Milk
  9. Get 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that is going to wrap it up for this special food dried fruit scones with olive oil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!