Canned Sardines Rice Bowl
Canned Sardines Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, canned sardines rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This sardine rice bowl with an egg on top features canned sardines in tomato sauce. This is what I call my poor man dinner. A "what can I make with what I have?" recipe.

Canned Sardines Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Canned Sardines Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines Rice Bowl:
  1. Take 1 Canned Sardines *about 100g
  2. Take 1/2 teaspoon Grated Fresh Ginger
  3. Prepare 1/2 teaspoon Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce)
  4. Get 2 teaspoons Soy Sauce
  5. Make ready 1 Spring Onion *finely chopped
  6. Get 1/2 Nori Sheet *torn into small pieces
  7. Take 1/2 teaspoon Toasted Sesame Seeds
  8. Get 1 serving Cooked Rice

Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy. Sardines, very oily little fish, really love a lot of acid.

Instructions to make Canned Sardines Rice Bowl:
  1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine.
  2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy.

It is hard to beat fresh lemon juice squeezed over them, but a vinegar — white wine, rice wine or white distilled — is also good. This is Sardine Rice Bowl, which you can make from canned sardine ( the ones you can easily find at stores. ) Ingredients: Rice. If you don't have one, you can mix lemon juice with soy sauce. It pairs tomato-y canned sardines with rice and an egg for a protein-rich meal. Because it was easy, quick, cheap, yummy and nutritious.

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