Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom sukka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Sukka is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Sukka is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mushroom sukka using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Sukka:
- Make ready 250 gms Mushroom
- Get 1 teaspoon oil
- Make ready leaves Curry
- Make ready 1/2 teaspoon Chilli Powder
- Get 1/2 teaspoon Coriander Powder
- Take 1/2 teaspoon Garam Masala
- Make ready 1/2 teaspoon Ginger Garlic Paste
- Make ready 1/2 teaspoon Pepper Powder
- Take as per taste Salt
Steps to make Mushroom Sukka:
- Take Mushroom and Curry leaves.
- Slice the Mushroom into small piece and take a kadai, pour little oil
- Saute the curry leaves and Mushroom with salt,chilli powder, coriander powder, ginger garlic paste,Garam masala and pepper powder for 5 mins so that the raw smell will go.
- Now the Mushroom Sukka is ready to be served with steamed rice
- Note: Goes very well with curd rice and rasam rice
So that’s going to wrap it up with this special food mushroom sukka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
