Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No additives, sweeteners or anything artificial. For more recipes like this, visit my blog: somethingtochewover.blog.com Carrot cake what??? Take the flavors of carrot cake and make a delicious breakfast that includes a serving of vegetables!
Carrot Cake Porridge is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Cake Porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Porridge:
- Prepare 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Prepare 1/2 large carrot, peeled and grated
- Make ready 1/4 tsp cinnamon
- Make ready Pinch nutmeg
- Take Small handful of raisins
- Get Small handful chopped almonds, toasted
- Make ready Honey
A carrot cake porridge from Eat Smart because who…» How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the. As I'm sure you can imagine, I love my vegetables.
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
It's amazing how porridge can really taste of carrot cake! The ginger, cinnamon and other spices. Cette recette de porridge carrot cake est destinée au amoureux de carrot cake ! Raspberry & Coconut, Apple Pie and Carrot cake. Last week I made porridge fingers from the Baby-led Weaning Cookbook.
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