Mushroom Soup
Mushroom Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Make ready 2 Chinese Dried Mushrooms,
  2. Take 80 g Unsalted Butter,
  3. Get 1 Yellow Onion Finely Sliced,
  4. Make ready 1 Yukon Gold Potatoes Peeled Finely Sliced,
  5. Get 200 g Shiitake Mushrooms Finely Sliced,
  6. Make ready 200 g Swiss Brown Button Mushrooms,
  7. Get 1 Leeks White and Light Green Parts Only Coarsely Sliced,
  8. Prepare 1 Clove Garlic Finely Minced,
  9. Make ready 25 ml Vermouth / White Wine,
  10. Take 750 ml Vegetable Stock,
  11. Make ready 40 ml Heavy Cream,
  12. Prepare 20 ml Whole Milk,
  13. Get Pinch Sea Salt,
  14. Get Pinch Black Pepper,
  15. Prepare Pinch Cayenne,
  16. Make ready Parsley Finely Chopped, For Garnishing
Instructions to make Mushroom Soup:
  1. Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
  2. Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
  3. Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
  4. Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
  5. Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
  6. Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
  7. Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.

So that is going to wrap it up for this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!