Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter cocolate chip oatmeal cookies.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
peanut butter cocolate chip oatmeal cookies. is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. peanut butter cocolate chip oatmeal cookies. is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- Take 1 cup (100 g) instant oats
- Take 3/4 (90 g) cup whole wheat flour
- Get 1 1/2 tsp. baking powder
- Take 1/4 tsp. salt
- Make ready 1 large egg white, room temperature
- Take 1 tsp. vanilla extract
- Prepare 1/4 (64 g) cup home-made peanut butter
- Take 1/2 cup (120 ml) honey
- Take 2 tbsp. (28 g) dark chocolate chips
- Make ready 1 1/2 (21 g) tbsp. mini chocolate chips
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Steps to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
This is the last peanut butter oatmeal chocolate chip cookie recipe you'll need. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. This chunky oatmeal-chocolate chip cookie recipe features the addition of peanut butter and was developed by an award-winning dessert cookbook author. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie! What you have here is the ultimate trifecta of cookie goodness Healthy Peanut Butter Oatmeal Cookies FAQ.
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