Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super moist carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Super Moist Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.
To get started with this recipe, we must first prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Get 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Make ready 2 tsp vanilla extract
- Make ready 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Get 2 cups all purpose flour (250 gr)
- Make ready 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded)
- Take 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut
- Prepare 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Get Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Take 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Get 1 tsp vanilla extract
- Take Lemon juice/zest (optional)
Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on. This cake was made and brought to me at work. It is the moistest carrot cake I have ever had.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
Use Cream Cheese Frosting II for a layer cake. This moist carrot cake recipe has been a long time coming. In the past, whenever I was asked to make a carrot cake, I used a very Yup, this carrot cake recipe comes together in one bowl. What Makes This Carrot Cake So Moist? There are three ingredients in this recipe that make it super moist.
So that’s going to wrap it up for this exceptional food super moist carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
