Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole wheat eggless carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.

Whole wheat eggless Carrot cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Whole wheat eggless Carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Get 2 medium Carrots, peeled and grated
  2. Get For Dry ingredients-
  3. Prepare 1 cup Whole wheat flour
  4. Prepare 1/4 cup Corn flour
  5. Get 1 tsp Baking powder
  6. Take 1/2 tsp Soda-bi-carb
  7. Take 1 tsp Cinnamon powder
  8. Take 1 pinch Nutmeg Powder
  9. Make ready other ingredients-
  10. Get 200 gms Condensed milk
  11. Take 1/2 cup Oil
  12. Prepare 2 tbsp Sugar
  13. Make ready 1 tbsp Honey
  14. Make ready 1/2 cup Milk

Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This eggless carrot cake is one of the easiest to bake & frost as well.

Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

It turns out soft & tastes delicious with a lovely aroma of spice powders. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy You can use whole wheat flour, but not sure about oats flour. No need to increase the liquid amount here. Keep in mind that because of the wheat.

So that’s going to wrap it up with this exceptional food whole wheat eggless carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!