Coffee-Rubbed Smoked Beef Tenderloin
Coffee-Rubbed Smoked Beef Tenderloin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coffee-Rubbed Smoked Beef Tenderloin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coffee-Rubbed Smoked Beef Tenderloin is something that I have loved my whole life.

Executive Chef Keith Angell prepares a Coffee Rubbed Beef Tenderloin Fillet smoked over Coffee wood chunks on the Kalamazoo Gourmet Hybrid Grill. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin. Comes with wine pairing Beef Tenderloin is incredible cooked on the smoker.

To begin with this particular recipe, we have to first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
  1. Take Rub/Marinade
  2. Take 2 tbsp brown sugar
  3. Get 1/2 tbsp coarse salt, sea salt
  4. Take 1/4 tsp chili powder
  5. Get 1 tbsp garlic powder, or 5-6 cloves diced
  6. Make ready 2 tbsp ground coffee, or instant coffee, espresso powder
  7. Prepare 1/2 tbsp onion powder or 1/4cup of minced white onion
  8. Take 1 tbsp red pepper flake
  9. Take 1 1/2 tbsp Hungarian paprika
  10. Prepare 2 tbsp worcestershire sauce
  11. Take Meat
  12. Take 3 lb Beef Tenderloin, Roast Beef
  13. Get apple or pecan wood chips, dry
  14. Prepare olive oil

The lack of connective tissue separates the tenderloin from the traditional smoking meats like Strongly flavored rubs will hide the flavor of a tenderloin, so a simple rub with salt—and/or smoked salt— and pepper is all that is needed. When it's time to pull out all the stops, you can always count on beef tenderloin to impress. Sprinkle coffee mixture evenly over top and sides of meat; rub in and press lightly with your fingers. Coffee-Rubbed Competition Level Smoked Beef Brisket.

Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
  1. Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
  2. Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
  3. If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
  4. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
  5. If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
  6. Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
  7. After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!

You might think that smoking a tenderloin might make it dry due to the lack of fat in the meat. On the contrary, this recipe will produce one of the most moist and succulent pork loins you have ever eaten (and we think the bacon has a lot. Brazil Coffee Facts Recipes with Coffee. Coffee Rub Beef Tenderloin - crusted. Please leave a comment about this Coffee Rub Beef Tenderloin - crusted.

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