Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Get 250 g cooked linguine pasta (or spaghetti)
  2. Make ready 1 small can mushrooms
  3. Prepare 1/2 cup chopped bacon
  4. Prepare 1 cup heavy whipping cream
  5. Get 1/4 cup whole milk
  6. Make ready minced garlic & onion (as much as u like)
  7. Prepare 2 tbsp butter
  8. Get 3 tbsp grated parmesan
  9. Get 1 tsp flour
  10. Get Salt & pepper
  11. Take (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up with this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!