Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My carrot cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My carrot cake is something that I’ve loved my whole life.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Prepare 200 g plain flour
- Get 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Prepare 450 g Demerara sugar
- Prepare 4 eggs
- Prepare 1 pinch salt
- Make ready 6 medium size of carrots
- Get 100 g sultanas
- Prepare 100 g pecan nuts
- Get 150 g soft cheese
- Get 25 ml double cream
- Make ready 100 g icing sugar
This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
My favorite homestyle carrot cake with pineapple! A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!). Carrot cake has long been my favorite cake and this is the only recipe I ever use! Carrot Cake Perfect for Any Celebration. This recipe will forever change your opinion on what carrot cake is. ~ My Carrot Cake Obsession ~.
So that’s going to wrap it up with this special food my carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
