Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake baked oatmeal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal is something which I’ve loved my entire life.
This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake baked oatmeal using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Baked Oatmeal:
- Prepare 3 cups old fashioned oats
- Get 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 2 eggs
- Take 2 cups skim milk
- Prepare 1/4 cup pure maple syrup
- Prepare 1/4 cup Truvia brown sugar
- Make ready 2 tsp vanilla
- Make ready 1/4 cup canola oil
- Prepare 1 cup grated carrots
- Get 1/4 cup chopped pecans
- Take 1/4 cup coconut
- Take 1 cup chopped Apple
- Prepare 1/4 cup raisins
This carrot cake baked oatmeal recipe is gluten-free, vegan and packed with flavor! It's almost like you're having a slice of carrot cake for breakfast! Easy, moist Carrot Cake Baked Oatmeal studded with walnuts and topped with healthy cream cheese frosting. Perfect for breakfast but good enough for dessert!
Steps to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
I'm ready and waiting for all things carrot cake, asparagus, and lemon. We're commencing the spring escapades today with a. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. After he was done with his first shift, he went to the kitchen and cooked oatmeal.
So that’s going to wrap this up with this special food carrot cake baked oatmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
