Pan fryed strip steak
Pan fryed strip steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pan fryed strip steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?

Pan fryed strip steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan fryed strip steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan fryed strip steak using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fryed strip steak:
  1. Take 12 oz strip steak
  2. Get 4 tsps butter
  3. Take 1 tsp pepper
  4. Take 1 tsp onion salt
  5. Get worcestershire sauce
  6. Prepare mrs. dash garlic and herb

But also is not as tender as a filet. The New York Strip steak gets its name from the first fine dining restaurant in New York. My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. I get a cast iron pan smoking hot and.

Steps to make Pan fryed strip steak:
  1. Marainate steak in worcestershire sauce for half hr.
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness.
  3. Add sides of mash potatoes and gravy with a vegetable.
  4. Enjoy.

Pan searing a beautiful steak is wayyy easier than you'd think. Use a THICK cut of The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat. (I'm drooling just thinking of it.) But New York strip steak is another. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

So that’s going to wrap it up for this special food pan fryed strip steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!