Blue Mushroom Soup
Blue Mushroom Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blue mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Blue Mushroom Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Blue Mushroom Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup:
  1. Make ready 4 T. Butter
  2. Prepare 1 med. Onion, minced
  3. Take 4 lg. Garlic cloves, minced
  4. Get 1.5 lb. Mushrooms, sliced
  5. Get 1 T. Worcestershire sauce
  6. Get 1/4 c. Flour
  7. Prepare 1 tsp. Salt
  8. Make ready 1 tsp. Pepper
  9. Get 1 tsp. Thyme
  10. Take 1/3 c. Sherry
  11. Get 6 c. Chicken stock (or veg. stock)
  12. Make ready 1-1/3 c. Heavy cream
  13. Prepare 1/4 c. Blue cheese, crumbled

Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you Very good mushroom soup recipe! I've made it a few times now. Each time I've added a little sherry. Mushroom cream soup with herb garnish and croutons on a blue nap Mushroom soup with bread.

Instructions to make Blue Mushroom Soup:
  1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
  2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
  3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
  4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
  5. Add the stock and cook 20 minutes.
  6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
  7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
  8. Remove from heat and serve. Enjoy!
    • Makes about 10 appetizer-size servings; 5-6 meal-size servings

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Download Mushroom soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. From savory Creamy Mushroom Soup to brothy Mushroom-Beef Noodle Soup, there is plenty of inspiration to help fight off winter blues. This soup treats you to a silky, mushroom-infused vegetable broth that gets partially pureed and There's cream of mushroom soup that's rich and decadent, with a clear emphasis on the cream.

So that’s going to wrap it up for this special food blue mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!