Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom marsala sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salisbury Steak with Mushroom Marsala Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something which I’ve loved my whole life.
As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Make ready 1.5 pounds ground sirloin (90/10)
- Make ready 1 Tablespoon parsley
- Take 1 teaspoon black pepper
- Prepare 1 Tablespoon Montreal steak seasoning
- Prepare 1 egg
- Get 1/2 small yellow onion finely minced
- Get 1 Cup breadcrumbs
- Get 1 teaspoon garlic powder
- Get 1 Cup white button mushrooms finely minced (food processor)
- Take 1 Cup Marsala cooking wine
- Prepare 1/2 Cup heavy cream
- Get 1 Tablespoon fresh lemon juice
- Prepare 1 Cup sliced mushrooms
- Make ready 1 Tablespoon minced garlic
- Prepare 1 Tablespoon minced shallots
- Take 1 teaspoon ground pepper
- Get to taste salt
Served with mashed potatoes it made a great dinner. I also cooked the patties in the mushroom/onion sauce which added more. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Home » Main Dishes » Salisbury Steak with Mushroom Gravy
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing! Juicy ground beef patties are smothered in a rich mushroom sauce for the ultimate healthy family dinner. Salisbury Steak with Mushroom Sauce - Recipe. Prepare the gravy by melting the butter in a clean saucepan. Once the butter becomes hot, put-in the sliced mushrooms.
So that is going to wrap it up with this exceptional food salisbury steak with mushroom marsala sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
