Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry Chicken Bowl is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curry Chicken Bowl is something which I’ve loved my whole life.
Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, you can make these meal-prep bowls in just a few minutes! Keep them in the fridge for an easy dinner on a busy weeknight or for healthy grab-and-go lunches throughout the week.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry chicken bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Bowl:
- Prepare 1 lb. Chicken Breasts, boneless/skinless, cubed
- Take 2 Tbs. Olive Oil
- Take 2 C. Cauliflower Rice
- Make ready 1/2 C. Greek Yogurt
- Take 1 Tbs. Tomato Paste
- Make ready 1/2 C. Onion, chopped
- Take 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Take 1/8 tsp. Smoked Paprika
- Make ready 1/2 tsp. Ground Cumin
- Prepare 1 1/2 tsp. Curry Powder
- Get 1/2 C. Shredded Mozzarella
Repeat with the rest of the naan dough, stacking bowls between each round. As the naan cools, they will retain the bowl shape. Brush the naan bowls with warm melted butter. Fill the naan bowls with the chicken curry and rice.
Instructions to make Curry Chicken Bowl:
- Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients.
- In a sauté pan, cook cauliflower, onions and bell pepper.
- In a bowl, mix together yogurt, tomato paste and all the seasonings.
- When the chicken is done, toss it with the yogurt mixture & stir to coat.
- Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella.
Serve with yogurt, cilantro, and lime wedges. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch. Heat olive oil in a large skillet over medium heat. In a bowl, mix flour and seasonings; toss with chicken.
So that’s going to wrap this up for this special food curry chicken bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
