Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pan fried spiced ribeye steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Prepare Equal portions of (depends on how much steak you are cooking)
  2. Prepare Ground pepper
  3. Prepare fine salt
  4. Take Truffle Infused Sea Salt
  5. Prepare Sour cream & onion powder
  6. Make ready Turmeric
  7. Take Cumin
  8. Get Chili powder or flakes
  9. Make ready Rosemary
  10. Take Moroccan Seasoning
  11. Prepare 1 bay leaf
  12. Prepare 3 Tbsp EV Olive Oil
  13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Get 3 cloves chopped garlic
  15. Make ready 1/2-1 small red onion, chopped
  16. Make ready 1 tsp cornstarch
  17. Make ready 4 Tbsp water
  18. Make ready 1/4 lemon or 1 calamansi
  19. Get Ribeye Steak or your favourite cut
Steps to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

So that is going to wrap it up with this exceptional food pan fried spiced ribeye steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!