Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal cream sandwich cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Cream Sandwich Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oatmeal Cream Sandwich Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cream sandwich cookies using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cream Sandwich Cookies:
- Make ready For White Chocolate filling
- Take 12 ounces white chocolste, not chipd
- Prepare 3/4 cup heavy creslam
- Get 1 teaspoon vanilla extract
- Prepare For the Oatmeal Cookies
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup packed light brown sugar
- Make ready 1 cup granulated sugar
- Take 1 large egg
- Take 1 1/2 teaspoons vanilla extract
- Prepare 1 2/3 cup all purpose flour
- Get 3/4 teaspoon baking soda
- Make ready 1/8 teaspoon baking powder
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon groumd cinnamon
- Take 1/8 teaspoon ground nutmeg
- Make ready 1 1/2 cups old fashened oats
- Get as needed granulated sugar for flattening cookies
Instructions to make Oatmeal Cream Sandwich Cookies:
- Start White Chocolate filling it needs time to chill
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night
- Preheat the ove n to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg
- In a large bowl beat butter and both sugars until light and fluffy
- Add egg and vanilla and beat in
- Stir in flour until combined then stir in oats
- Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly
- Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely
- Finish white chocolate filling
- Beat cold white chocolate mixture until light and fluffy
- Add one cookie bottom up
- Spread some white chocolate fillingvon cookie
- Top with another cookie and sandwich them togethet
So that’s going to wrap this up with this special food oatmeal cream sandwich cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!