Cube Roll Steak with Ponzu (4 Ingredients)
Cube Roll Steak with Ponzu (4 Ingredients)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Make ready 2 cube roll steaks, about 1.5-2 cm thick
  2. Make ready 4 tbsp ponzu
  3. Prepare 2 garlic, peeled, crushed, sliced thinly
  4. Take 1 tbsp oil (I used sunflower oil)
Instructions to make Cube Roll Steak with Ponzu (4 Ingredients):
  1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
  2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
  3. Put the container in the fridge for a few hours, or all night.
  4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
  5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
  6. Cut the steak, and enjoy!

So that’s going to wrap this up for this exceptional food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!