Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, iron skillet seared steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Iron Skillet Seared Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Iron Skillet Seared Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Prepare salt, kosher
- Get black pepper, fresh ground
- Take 2 T butter
- Get 1 Garlic, sliced
- Make ready 1 rosemary sprig
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
