Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicey basil seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicey Basil seafood Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicey Basil seafood Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Get 1/2 cup fresh chopped basil
  2. Prepare 1 tsp Italian style seasoning
  3. Prepare 8 oz can of tomato sauce
  4. Prepare 2 tsp olive oil, extra virgin
  5. Take 1 tbsp additional olive oil, extra virgin
  6. Take 1/2 tsp sea salt
  7. Get 4 clove garlic
  8. Make ready 1 tsp fresh ground pepper or more to taste
  9. Prepare 1 1/2 tsp cayenne pepper or more to taste
  10. Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Make ready 1 large red pepper choppes into small chunks
Steps to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that’s going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!