Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood & wakame seaweed salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Seafood & Wakame Seaweed Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seafood & Wakame Seaweed Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take 1 Wakame seaweed (fresh if available)
- Get 4 sticks- Imitation crab sticks
- Get 3 cm- Daikon radish
- Make ready 2 teaspoons- Shirasu (optional)
- Take 1 Wakegi scallions (optional)
- Take 1 Ponzu
- Prepare 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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