Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh tomatoes and pepper stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh tomatoes and pepper stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh tomatoes and pepper stew is something that I’ve loved my whole life.
Fresh tomatoes Red bell peppers Goat meat Chicken Shaki Maggi know Salt Pepper Ginger Garlic Onion Meat stock. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe is for basic stewed tomatoes made.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh tomatoes and pepper stew using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh tomatoes and pepper stew:
- Make ready 5-6 Fresh tomatoes
- Take 5 Scotch bonnet pepper
- Make ready 6 Tatashe (red bell pepper)
- Get 6 Shombo (red chillies)
- Get 2 Red onion
- Prepare Chicken
- Take Vegetable oil
- Get 1 tsp Curry powder
- Prepare 1 tsp Thyme
- Take 1 Ginger root
- Make ready 3-5 cloves Garlic
- Make ready Salt (to taste)
- Get Seasoning(to taste)
This is just where most people miss it, have you made a tomato stew. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Served as a side dish with any breaded meat; veal or pork is a perfect match.
Instructions to make Fresh tomatoes and pepper stew:
- Wash chicken, place in a pot, season with garlic, onions, ginger, thyme, salt and seasoning cube & steam.
- Fry the steamed chicken in some vegetable oil and set aside. Keep the chicken stock handy for use
- Wash your scotch bonnet
- Wash your shombo
- Also wash your tatashe, onions and fresh tomatoes
- Blend both fresh tomatoes, 1 bulb of onion and all peppers together, boil to dry off water.
- Add some vegetable oil into a saucepan and heat up, add in some chopped onion, then add in the fresh tomatoes and pepper blend. Fry till dry(to know if dry enough, Scoup some with your cooking spoon and if it continues to boil in the spoon after scouping up, then it's dry enough, but if not allow to fry some more even if it's burning)
- Add in the chicken stock, the fried chicken and stir.
- Taste for salt, then add salt and seasoning and allow simmer for 5minutes
- Serve with boiled rice, Yam, pasta etc
Learn how to make Tomato and Pepper Stew with Eggs. Lecso or letscho - a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Peppers and tomatoes smothered together to make a delicious and very comforting stew, often eaten with eggs cooked directly in the stew, yet still perfect for either. Stewing tomatoes is a wonderful way to turn a big tomato harvest into hearty winter fare or the secret ingredient in prepared spaghetti sauces, stews, minestrone or chili. The most popular method is to drop fresh tomatoes in boiling water for up to a minute and then transfer them to a bowl of ice water.
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