Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drumstick leaves curry/moringa leaves curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This dry drumstick leaves curry served with hot steamed rice, rasam and pachadi make an absolute comfort and healthy weekday meals. I made this curry without onion and garlic. A couple of garlic cloves makes a good addition and adds an extra flavour.
Drumstick leaves curry/moringa leaves curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Drumstick leaves curry/moringa leaves curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Get -1 cup Moringa/drumstick leaves
- Prepare 1/2 cup Dal-
- Take 1/4 cup Coconut -
- Make ready 3 Green chillies-
- Get 3/4 tsp Jeerakam/cumin seeds -
- Prepare -1 tsp Ghee
- Take -1 tsp Oil
- Take 1 Red chillies-
- Take 1 tsp Mustard seeds -
- Take as required Water
- Take as needed Curry leaves
- Make ready 1 pinch Hing -
- Take 1/4 tsp Turmeric powder -
The leaves are also used in omelettes, making it a very popular breakfast dish. If drumstick leaves are not available, spinach leaves can be substituted. I like the curry a bit thicker but feel free to add more water and coconut milk to your liking. The leaves are also used in omelettes, making it a very popular breakfast dish.
Steps to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
If drumstick leaves are not available, spinach leaves can be substituted. I like the curry a bit thicker but feel free to add more water and coconut milk to your liking. Muringa Ela Curry Muringayilla(Drumstick leaves) recipes are always a big yes to our family. The only drawback is getting fresh leaves in hand unless you have these at home. When we were in US, the indian stores used to get them and were one of the costliest leaves in th Indian stores due to.
So that is going to wrap this up with this exceptional food drumstick leaves curry/moringa leaves curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
