Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home fried catfish steaks (bone in). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I hope everyone's weekend is off to a great start. I have here today some delicous crispy Catfish Steaks, Mac N Cheese, and Veggies. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Home fried catfish steaks (bone in) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Home fried catfish steaks (bone in) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home fried catfish steaks (bone in):
- Make ready 1 cup flour
- Get 2 cups yellow corn meal
- Make ready sazon seasoning packet (2)
- Take 2 table spoon paprika
- Prepare 2 tablespoon black pepper
- Get 2 tablespoon salt
- Prepare 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Prepare vegetable oil
- Prepare 1 whole catfish chopped into steaks or 4 fillets
- Make ready 1 tablespoon lemon zest or lemon pepper
As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
Arrange the catfish on a serving platter and serve immediately. Fried catfish is a common dinner in the south, especially during Lent, but we southerners love it anytime, really. There are catfish houses everywhere down south, where catfish is often all you can eat, coleslaw, hush puppies, and homemade buttermilk biscuits with jelly or honey are served family. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Check out Luiz Hara's juicy steak Added to good-quality steak, this is a delicious combination that really brings home the flavour and Heat a griddle or frying pan over a high heat until very hot, then put the steak in the pan on its.
So that’s going to wrap this up with this exceptional food home fried catfish steaks (bone in) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
