Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Oatmeal on Instagram. Перевод слова oatmeal, американское и британское произношение, транскрипция, словосочетания, примеры использования. Последние твиты от The Oatmeal (@Oatmeal). From Middle English otemele, from ote ("oat") + mele ("meal, coarse-ground grains"). (General American) IPA(key): /ˈoʊtmil/. (Received Pronunciation) IPA(key): /ˈəʊtmiːl/. Hyphenation: oat‧meal. oatmeal (usually uncountable, plural oatmeals).
Oatmeal & Walnut Hot Biscuit (Scone) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oatmeal & Walnut Hot Biscuit (Scone) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Take 3 g Baking Powder
- Get 25 g Brown Sugar
- Get 35 g Butter (Salted)
- Take 120 g Milk (or cream)
- Take 60 g Oatmeal
- Make ready 35 g Walnuts
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Steps to make Oatmeal & Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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