Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, seafood chevon offals pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Chevon Offals Pepper soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Chevon Offals Pepper soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seafood chevon offals pepper soup using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seafood Chevon Offals Pepper soup:
- Get 2 kg Different parts
- Prepare Leaves Sliced Scent
- Take Powdered Uziza Seeds
- Take Ground Crash fish 1heaped cksp
- Take Crushed Ehu1tsp
- Take 1 tbs Pounded Uda
- Prepare leaves Sliced Utazi
- Prepare Black Pepper
- Make ready Onions (sliced)
- Prepare Cubes Seasoning
- Make ready 1 tsp Salt
Instructions to make Seafood Chevon Offals Pepper soup:
- Wash offal's,separate soft and tough parts,season with spices,massage and marinate both without salt, cook tough parts first with enough water and pepper soup spices on medium heat,when half done,add soft parts and crayfish,cook up to 20mins,depending on meat texture or type,taste to adjust with salt,add green leaves last,stir,cook for 5mins,boom!!!Enjoy!!!
So that’s going to wrap it up for this exceptional food seafood chevon offals pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
